Waiting for Green

The Garden Cat

Spring is so slow to come in the Mountains, I've been looking at summer photos, longing for green grass and leaves.

Yum Yum Indian Food

Soaking dal

Tempering spices

Home made yogurt

Cabbage Ppriyal,  Mysore Rasam, Buttermilk Sambar.

Yam Poriyal,  Potato Masala and a Coconut chutney in the back.

My friend Kat and I made a 6 course meal from the cook book: Dakshin, Vegetarian cuisine from South India  by Chandra Padmanabhan. 
It was delicious!