Yum Yum Indian Food

Soaking dal

Tempering spices

Home made yogurt

Cabbage Ppriyal,  Mysore Rasam, Buttermilk Sambar.

Yam Poriyal,  Potato Masala and a Coconut chutney in the back.

My friend Kat and I made a 6 course meal from the cook book: Dakshin, Vegetarian cuisine from South India  by Chandra Padmanabhan. 
It was delicious!